Plant Based Trail Meals — Terra Edition
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Description
Bring more variety to your outdoor meals with 20 plant-based recipes inspired by flavors from around the world. From Southwest quinoa bowls and veggie poke bowls to sweet potato black bean chili and blueberry banana crisp, this cookbook offers plenty of creative options for breakfast, lunch, dinner, and trail snacks.
What to Expect
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20 trail-tested, plant-based recipes
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Breakfasts, lunches, dinners, snacks, and desserts
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Globally inspired flavors and satisfying plant-based comfort foods
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10 ingredients or fewer per recipe
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Ready in 30 minutes or less
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Fresh, real ingredients and lightweight packing in mind